Sourdough Selection

Golden focaccia knots drenched in slow-roasted garlic, caramelized onion, and herb butter. Tear it apart. Pass it around. Try not to fight over the last piece. Soft inside, crispy edges, and unapologetically loaded with flavor.

Sourdough starter, organic flour, honey and salt. That's it!

“Garlic Never Dies.” Crisp crust, buttery garlic, and a halo of Parmesan inside and out. It’s divine intervention in carb form — humble, holy, and a little bit haunted. Parmesan is inside and on top of bread.

“Mortal Mozzarella” When garlic and rosemary meet molten cheese, mortality doesn’t stand a chance. Warm, chewy sourdough with buttery garlic, fragrant herbs, and strings of melted mozzarella — indulgence that clings to your soul (and your fingers).

“Cheddar Off Dead: Jack Edition” Colby and Jack join forces in a molten meltdown of flavor. Sharp, smoky, and dangerously gooey — this loaf doesn’t just rise, it detonates.

“Cheddar Be Thy Name” A loaf born in the flames — roasted jalapeños tangled with sharp cheddar and fresh chive. It’s bold, brash, and doesn’t care who it burns.

“Unholy Flavor Union.” An eternal loop of temptation: bubbling cheese, charred edges, and pepperoni halos baked into soft sourdough. Every bite feels like breaking a sacred vow… and loving it.

“Rosemary’s Baby Loaf” Fresh rosemary and sharp Asiago come together in a loaf so good, it’s almost unholy. Herbaceous, cheesy, and wickedly aromatic — this bread’s got a cult following.

“Rest in Pieces (of Garlic)” “Aromatic enough to scare off vampires — and your neighbors.”

“Herb Your Enthusiasm” “A savory séance of roasted garlic, caramelized onion, and Parmesan. Crispy on top, pillowy within — every slice a delicious haunting.”

For those who’ve ever thought, “I’d like my sandwich to already BE the pickle.” Done.

“Vanilla Vice” A loaf that smells like innocence and tastes like temptation — golden crumb, vanilla warmth, and chocolate shadows that linger

“The Afterlife is Sweet” “Bright citrus and wild blueberries baked to perfection, sweetened with agave and glazed in sin. One bite, and you’ll cross over to the sweet side.”

Overripe bananas resurrected into a loaf—because nothing dies in my kitchen, it just gets sweeter and slightly unhinged.

Sweet white chocolate, tart cranberries, and toasted almonds collide in a loaf that looks festive but behaves feral. Soft, rich, and just chaotic enough to keep things interesting. One slice in and suddenly the whole loaf “mysteriously disappears.”

please e mail me what bread you would like for free. Equal or lesser value. thejanedoughbakingco@gmail.com